Ramp Salt, Jamaican Jerk Sauce and Blood Orange Tonic Syrup…

Get your SPRING on!

New week so why not some NEW Products!  We got a little extra time in the LAB (kitchen) this week and have a couple of exciting additions.  First up we are adding our House Made Ramp Salt to the roster. Great on almost everything in place of plain old salt. But why stop there! After the better part of the year we are finally ready to release our Authentic Jamaican Jerk Sauce. This marinating gold has gone through many iterations but we are happy to report that we have never had a better Jerk Sauce! And finally, what goes great with jerk sauce, why Cocktails of course! So Karin headed back to the kitchen and brewed up a batch of Strawberry Rhubarb Shrub. Can you say Drink time! Each bottle makes about 21 serving so grab one and start celebrating Spring!

House Made Ramp Salt – 3oz
Vermont ramps mixed with salt, who could want more!

Authentic Jamaican Jerk Marinade – 8oz
House made and hands down the best we have ever tasted!

Srawberry Rhubarb Shrub – 16oz
House made and damn tasty!

Jamaican Jerk Sauce
Tonic Syrup

We want your Reviews!

Holy Kimchi Batman! That is great!


We loved the pretzels! We did as you suggested— heated them up and dipped them in mustard. So yummy. I had never had homemade soft pretzels before! Will definitely keep an eye out for your next FPF post.


Just saw Karin advertising her homemade soft pretzels, and I wanted to put in a very good word and recommend that you try them. Our whole household gave them an enthusiastic thumbs up. Tasty and local, with safe and easy pickup and payment. Enjoy!

Julie R.