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Takeout from all over the Globe every Thursday and Sunday in your backyard!

 

Hello Montpelier!!!

Food for the People, by the People!

The Menu is NOW LIVE for Thursday, December 21st!

Tiny Black House Takeout

Thursday’s December 21st Menu is NOW LIVE!

 

THAILAND

MENU

1 – Red Curry with Chicken แกงเผ็ดไก่ฟักทอง – $18 per order

This is a classic Thai dish, perfect for cozy winter nights. Tender pieces of chicken swimming in a rich coconut red curry broth
accompanied by a variety of fresh veggies. Flavored with Thai basil and ginger. Served with jasmine rice.

2 – Red Curry with Vegetables – $17 per order

Same spiel but with a garden variety of veggies, including peppers, zucchini, green beans, carrots and cauliflower.
This curry is medium spicy and has a grassy freshness from loads of Thai Basil. Served with jasmine rice.

3 – Chicken Satay & Peanut Sauce เนื้อสะเต๊ะ – $18 per order

Skewers of chicken marinated in spices, basted with coconut milk and grilled to perfection then served with our house made spicy peanut sauce
(This sauce is so good you’ll want to put it on everything). Three skewers comes with a side of jasmine rice and tangy green papaya salad.

4 – Thai Fish Cakes with House Made Sweet Chili Sauce – $18 per order

Two good sized fish cakes served with a side of our green papaya salad and purple stick rice. The fishcakes are made with tender white fish
combined with scallions, green beans and Thai Basil. Seasoned with kaffir lime leaf and a touch of curry.
A side of our house made sweet chili dipping sauce goes along side.

5 – Tom Yum Soup (ต้มยำกุ้ง) – $9 per order

This is one of the national dishes of Thailand, a tomato based soup made with seafood, and a broth flavored with the
holy trio of lemongrass, galangal, and kaffir lime leaves. Our version has baby bok choy and mushrooms.

6 – Pork Laab (ลาบ) – $11 per order

A Thai salad, but it’s not a vegetable salad, instead it’s a meat salad! The minced pork is wonderfully seasoned with fish sauce,
chili flakes, lime juice, toasted sticky rice to give it some crunchy texture and nutty flavor, as well a wonderful assortment of fresh herbs
to bring it all together. Served with Lettuce leaves to wrap it up in.

7 – Som Tam (ส้มตำ) or Green Papaya Salad – $9 per order

This is a appetizer portion of our Som Tam. This crunchy fresh salad is made with green papaya, cucumber, cabbage,
string beans and cherry tomatoes. It’s got and extra kick from the addition of Thai Basil and mint.
The sweet and sour dressing has palm sugar, tamarind and lime. Topped with toasted peanuts.

8 – Thai Iced Tea – $5 per order

This is a 16 ounce serving of sweet creamy goodness. The most famous drink in Thailand, so good it could be dessert.
Made with a strong brew of vanilla scented Assam Tea combined with sweetened condensed milk and half and half.

Pickup slots are every 15 minutes and is limited to 3 orders per slot.

Click the button right below that says “Place Order Here” and you should be all set.

 

PLACE ORDER HERE!

Any issues or questions please email aaronmalys@gmail.com
Reviews are below if your interested.

Please Note – These Dinners are preorder only with a limit of 20 servings per dinner, so get your reservations in early!

 

Pickup is at our Tiny Black House at 16 Foster Street Montpelier, VT 05602

 

How it works…

From the minds that brought “Caribbean in da Kingdom” to the NEK comes a new endeavour in Vermont’s capital. The same concept prevails here as well, excellent takeout food where each menu focuses on a different country and is created from legit recipes from the people of that country! Humanity is about celebrating our differences and understanding that we can all learn from each other, by experiencing each other.  As important as “Local” is, humanity is global and it is all-important in this day and age that we appreciate our global existence as well. Our similarities far out distance our differences and what better way to begin (or continue) to understand this than by starting with sustenance?
In this case…FOOD!

With that in mind, we would like to introduce you to what we are calling
“Tiny Black House Takeout”

Now before I continue, the name comes from the fact that we will be cooking your food in a “tiny black house” in Montpelier. The name is not any deeper than that…but the food is!

We will explore the food of a different country for each takeout dinner. If this sparks your interest, then read on below for the specifics on how this works.  Not that it is complicated, but we do things in a very specific way.
So without further ado…

Every Thursday and Sunday starting on December 3, 2023 we will be cooking takeout dinners.  Every dinner will feature a different country. That means we visit 2 countries per week!  If we decide to revisit a country within the season, then it will be an entirely new menu.  We pick dishes that have a wide reach, though sometimes we will throw an “eccentric” dish in there as well.  We do our best to offer vegetarian options where it is applicable. In other words, if there is not a vegetarian option that we are interested in, then there won’t be any (usually there is though). What there will be very little of however is Vegan foods.  Not that we dislike vegans (one of us is a huge Rastafari fan), but a lot of the countries we visit just don’t have options that fit that bill. On that note, we do cook ITAL a couple of times a season.  If you don’t know what that is…look it up. This endeavor is not just about food for us, it is also deeply rooted in understanding and experiencing another piece of humanity’s culture. So, to that end, we use recipes that come from people native to these countries. In other words, we keep it as real as we can!

So onward to the “how it works” part of this introduction.

1 – We are only 2 people so we only cook around 20ish servings When the menu says Sold Out, it is truly Sold Out.

2 – We post the menu for Thursday’s dinner on Tuesday evening and for Sunday’s dinner on Friday evening.  It is 100% first come first serve. We will not hold a spot for you. We do not decide what country or what dishes from said country we will offer until the day we post the menu so asking ahead of time ‘What’s on the menu?’ is pointless.

3 – All dinners are pre-order only.  If you have ordered takeout before, the system will feel very familiar; if not, it is self-explanatory. All orders will be pre-paid through the ordering system (we do not know most of you so that is just how it is).

4 – For any orders that are over the amount that 4 people would eat, we reserve the right to contact you and possibly decline the order.  The reason for this is we want as many people as possible to get a chance to try our takeout. If you are hosting a dinner party, this is not the method to get it catered…we don’t do that usually and that is not the purpose of these meals.

5 – If the food is spicy, gluten-free, vegetarian or vegan it will be noted with an icon next to the dish in the ordering system.  It is usually in the description of the dish as well. We DO NOT do customized dishes. You do not get to pick and choose what ingredients you want and do not want, there are plenty of restaurants out there who will happily do that for you. For instance, if the dish is full of cilantro, and you dislike cilantro, don’t order that dish! Again the reason for this is twofold: we are only 2 people and also because we will not change the ingredients in the dish since all of the ingredients are part of that dish, and are almost always central to the taste of the dish.

6 – We buy local where it is applicable.  The vast majority of our dishes contain a lot of ingredients that cannot be grown in Vermont so before you speak…think. Vermont does not produce plantains or chadon beni therefore we must procure many items elsewhere.  What we try and do whenever we can is buy those more “exotic” ingredients through the stores of immigrants in Vermont so we are supporting their businesses. Sometimes they cannot get something, for example, breadfruit.  In those cases, we would hold that particular menu until the time someone we know is coming to town from an area of the country where you can get that item and we ask them to bring it with them.

Now I’m sure the question on your mind is, how do I stay in the know?! Well, we try and make it easy for you. The menu will go LIVE on Tuesday evenings and Friday evenings on the website directly below this page. Click the “Place Order Here” button and place your order. After we post it to the website we will also post on our Instagram page that the menu is LIVE and let you know what country it is as well.  Then it will also go out to our newsletter subscribers. We will not email you, call you, text you or send you smoke signals!  We sell out every meal deep in the NEK each summer and I would assume Montpelier will not be any different. Look at it as a Limited Edition offering where there are only 20 slots and you have to try and snag one. Sometimes you will get in, sometimes you will not.

Every meal will be authentic and different and we will be rotating through the Caribbean Islands as well as Central American countries and a few northern South American countries.  We reserve the right to diverge to both Africa and Asia occasionally as we cook outstanding dishes from some of those countries as well.
Basically, we cook whatever we feel like cooking.

Every dish we make we have cooked countless times and the vast majority are based on friends and family recipes.
We believe this might be some of the best World food in the Northeast.  So get ready to Come on out and pick up some stellar world food to take home and enjoy in the comfort of your home this winter! And by all means, don’t take our word for it, read the real-world reviews below!

Tonight's Cuban dinner was one of the best this season. I loved the shrimp, croquetas and stewed black beans.
Thank Karin for making my favorite desert.

Mark* A very, very loyal customer!

Just wanted to say thanks again for the lovely Indian meal(s). It is the bright spot in what was otherwise a fairly shitty day.

Lin* a customer we dig so much we sometimes create a field on the order form just for her commentary!

We are so grateful for the delicious Ethiopian feast you prepared and we devoured this evening. It was a perfect birthday dinner and I have to say that we gorged. Thank you for all the care you put into the planning, preparation, and serving. I can't believe how much we ate, and the generous portions just kept coming. Wow!

Susan

Guys, that was legitimately the best fucking Sri Lankan food I've ever had!

Glorious leader* that is his title, we didnt make it up

The food is fabulous!!! Thank you so much Karin!!

Tessa

just have to say ITS SO GOOD! Omg. So happy I was able to come. I was eating the collards with my hands in the car. Great Job!

Morgan* grew up in the south

That PoBoy sandwich was certainly the best fish sandwich I've ever hadd, the crunch, the pickley slaw. The gumbo, the natchidoches pies, we were in awe!

Sean

Thank you!! Everything was obscenely good.

Tim
34
2023/2024 Winter dinners left in the season
29
countries cuisine we will be cooking
20
pre-orders per event
760
Content Taste Buds by the end of the Season

We plan to cook dishes from Trinidad & Tobago, Grenada, Dominican Republic, Haiti, Cuba, Puerto Rico, Jamaica, Mexico, Nicaragua, Belize, Guatemala, El Salvador, Columbia, Peru, Ethiopia, Democratic Republic of Congo, Morocco, Turkey, India, Thailand, China, Vietnam, Greece and Sri Lanka.

Puerto Rican Pernil
Al Pastor Tacos
Grenada Oil Down
Mexican Corn
Oil Down - Grenada
Al Pastor - Caribbean in da Kingdom
Prep work
Pok Pok Wings

Pre-order then Come on out!

And get ready for some happy taste buds!

Remember to pre-order 24 hrs before the event.

 

Pickup Times at 16 Foster Street Montpelier VT, 05602:

Thursday events – 4:30pm to 6pm

Sunday Events – 4:30pm to 6pm

We look forward to seeing all of you again soon!