Our pretzels are made with the finest natural ingredients. Each one is hand crafted and baked with love in our home bakery.
Our pretzel dough is made with King Arthur flour, yeast, kosher salt, baking soda, olive oil and water. A tiny bit of sugar is used to activate the yeast. Our toppings are all purchased locally and include sunflower seeds, poppy seeds, sesame seeds, parsley, dehydrated onion and garlic as well as the Parmesan cheese. We also use black cumin seed from an Indian market in Burlington. We do an egg wash on all of the pretzels to help the toppings stay put but this is optional if you would like them to be vegan.
Currently we are offering the following flavors…
- Maldon Salt Crusted
- Everything Seasoned
- Parmesan Cheese
- Jalapeno Cheddar
- Garlic and Parsley
- Sunflower Seed
Pretzels are $3.00 each. Order a Dozen and we will throw in an extra for Free.
There is no minimum order and you can mix it up however you like.
