Who doesn’t love crunchy fermented Veggies?  They are a staple food in numerous countries all over the world and are as satisfying eaten alone as well as a savory addition to other dishes. Karin has been tirelessly working on these flavors and we are now ready to offer them to you! Each has a strong foundation in traditional flavors but with unique undertones to make your palette smile.

Hinterland Market is offering 2 lip smacking versions of Sauerkraut and a very authentic Korean Kimchi.

Lemon Dill Sauerkraut
Ingredients – Fresh Lemon, Fresh Dill, Cabbage, Spices

Traditional Sauerkraut with mustard seeds
Ingredients – Cabbage, Mustard Seeds, Spices

Classic purple Daikon and Carrot Kimchi
(this is the grandmother’s recipe of a well known Brooklyn Chef)
Ingredients – Daikon, Carrot, Scallion, Cabbage, Spices

Kombucha
Ingredients – Scoby, Tea, and whatever flavor we choose to make that week