Sunday October 29th,

The final installment of 2023’s Caribbean in da Kingdom takeout series…
We Give You…

The Last Supper!
the Caribbean Version 

Menu is now SOLD OUT!

Every Thursday from 4:30pm till 6pm and every Sunday from 4:30pm till 6pm we will be cooking for Takeout.

Pickup at our Market at 1534 South Albany Road Albany, VT 05820

Every meal will be authentic and different and we will be rotating through the Caribbean Islands as well as Central American countries and a few northern South American countries.  We reserve the right to diverge to both Africa and Asia occasionally as we have some outstanding dishes from some of those countries as well.
Basically we cook whatever we feel like.

Every dish we make we have cooked countless times and the vast majority are based on friends family recipes.
We think this might be some of the best World food in the Northeast.  Come on out and enjoy!

Please Note – These Dinners are preorder only with a limit of 20 servings per dinner, so get your reservations in early!

The Sunday, October 29th Menu is now SOLD OUT!

The Last Supper

MENU

1 – ISLAND STYLE GUMBO – SOLD OUT!

This is a Trinidadian twist on the ultimate comfort food, Gumbo. We start with a rich dark roux, then add the holy trinity of onions, celery and peppers (some of them hot).
The whole stew is brought together with Caribbean spices like allspice, cumin and nutmeg. Chock full of chicken, shrimp, shellfish, catfish and
spicy sausage and of course there will be okra. Served with a side of rice.

2 – JAMAICAN JERK CHICKEN – SOLD OUT!

Enjoy a plate of our 48 hour marinated jerk chicken. Crispy skin and tender juicy chicken smothered in our house made secret recipe jerk sauce.
Comes with a side of rice and beans and chopped salad with market grown lettuces, bitter greens and radishes topped with  a creamy ranch dressing.

3 – PUERTO RICAN PEPPER STEAK – SOLD OUT!

This Puerto Rican Pepper Steak is an island staple loaded with peppers, onions, garlic cilantro and of course loaded with Sofrito!
Melt in your mouth goodness! Served with a side of rice and beans and plantains.

4 – GRENADIAN FRIED SALT FISH FRITTERS – SOLD OUT!

Bringing back this classic to the final Hinterland menu of the season…

The deep fried crunchy, salty fishy fritters are a house favorite. Creamy on the inside and crisp on the outside.
Nothing compares to the flavor and texture of salt fish. Full of herbs, scallions and the last of the green peppers of the season from our garden.
Served with a side of spicy mayo.

5 – CARIBBEAN MAC AND CHEESE – SOLD OUT!

We had to get this in one last time this season. This is the cheesiest, creamiest, most flavorful baked Mac and Cheese ever.
Believe us when we say that this dish has every form of dairy product in it as well as garden fresh herbs and a hint of island spice. 

6 – STEWED ITAL GREENS – SOLD OUT!

This dish is full of all manner of hearty greens and winter squash from our garden, stewed down in a rich and coconutty broth with lots of garlic, onions and ginger.
Seasoned with turmeric, thyme and allspice and topped with cilantro. It’s the ultimate vegetarian side dish to go with any of the other options.

We are continuing on with our new order system. Pickup slots are every 15 minutes and limited to 4 orders per slot.

Click the button right below that says “Place Order Here” and you should be all set.

PLACE ORDER HERE!

Any issues or questions please email aaronmalys@gmail.com

Pickup at our Market at 1534 South Albany Road Albany, VT 05820